School of Life Sciences hosts first International Lunch


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Posted on 08 February 2016

On Friday the School held its first 'international lunch' with staff -and food - from 15 countries represented.

The lunch was an initiative from the school's postdocs, PhD students and Athena Swan committee to bring together the many nationalities in the School over a bring-and-share selection of traditional dishes - from Spanish frittata to Middle-eastern koftas to Devonshire cream scones. At least 15 nationalities were represented, including:
 
America         England (Cornwall, Devonshire, Staffordshire, Yorkshire)
Cyprus           Ghana
Nigeria           India
Iraq                Ireland
Lebanon        Poland
Romania        Scotland
Spain             Turkey
Wales

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