Profiles of Current Forensic Science Postgraduate Students

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Emma Garrett Development of using long-chain hydrocarbons and toxicological substances as tools in forensic science applications Falko Drijfhout
Renata Lopez-Gattell Potential use of HPLC and IR Spectroscopy-based Metabonomics to differentiate halal from non-halal meat, and identify the probable adulteration of halal products. David Thompson
Kate Sidwick The use of metabonomic methods to detect food fraud; profiling the ageing of meat and determination of slaughter method. David Thompson
Mia Wright The analysis of dried blood spots with the intent to develop validated methods for the detection and quantification of metals, for speciation analysis and ageing of blood spots. David Thompson