Study at Keele

Comus

Chef's Specials are available at Lunch 12noon - 2.30pm and at Dinner 5.00pm - 7.00pm

	Mon	Tues	Wed	Thurs	Fri

Soup of the Day	Butternut Squash	Lentil, Chickpea and Chilli	Spiced Apple and Parsnip	Tom Yum	Cullen Skink
Chef's Fish Dish	Salmon with Croute	White Fish with Chilli and Lime	Breaded Fish	Tuna, Pea and Broad Bean Pasta Bake	Tikka Roasted Fish
Chef's Special	Toad in the Hole	Chicken and Sweetcorn Pasta Bake	Beef Lasagne	Chicken Kiev	Turkey a la King
Vegetarian Special	Cajun Aubergine	Vegetable Potato Skins	Chickpea and Vegetable Tagine	Roasted Beef Tomato with Savoury Quorn Mince	Garlic Mushroom Beignets with Dips