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- Fiona Leslie
My clinical interests are in Nutrition and Inflammatory Bowel Disease; as a busy clinician I have only limited time for research and audit although data from recent student projects has been presented at national and local meetings. Currently I am involved in a collaboration with Gordon Dent who is working on interactions between eosinophils and colonic mucosa in inflammation.
During my Specialist Registrar training, I undertook a PhD with Wellcome Trust funding, which I completed at the University of Manchester supervised by Dr John McLaughlin. In GI Science. I undertook my research in the field of the effect of inflammation on enteroendocrine cell function, using infection as a model. This is the area I am hoping to continue.
ISTM Research theme: Infection, Inflamation & Immunity
Main current research interests:
• Nutrition and Inflammatory Bowel Disease.
• Enteroendocrine cell function in Crohn’s Disease. A translational study that aims to gain a better understanding of the role of enteroendocrine cells (EEC) in GI inflammation and in particular, in Crohn’s disease. It is hoped that an improved understanding of the basic disease mechanisms involved in inflammatory bowel disease (IBD) may provide novel targets for clinical management strategies.
• Interactions between eosinophils and colonic mucosa in inflammation (collaboration led by Dr Gordon Dent).
• TARGET study, lead UHNS clinician in a multicentre pharmacogenetic study led by Manchester University.
Research track record:
• PhD 2004: 'The Effects of Infection and Inflammation on Enteroendocrine Cell Function and the Relationship to Gastrointestinal Symptoms' (supervised by Dr John McLaughlin, University of Manchester).
• Awarded Wellcome Trust Research Training Fellowship in 2000.
• Awarded Wellcome Trust Entry Level Training Fellowship in 1998.
Selected Publications
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2009. Symposium 9: Competent to care Are all doctors competent in nutrition?. PROCEEDINGS OF THE NUTRITION SOCIETY (vol. 68, pp. 296-299). link> doi> full text>
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2009. HEALTHCARE PROFESSIONALS' KNOWLEDGE ABOUT PERCUTANEOUS GASTROSTOMY FEEDING: HOW WELL ARE WE DOING?. GUT (vol. 58, p. A83). link>
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2006. Immune control of food intake: enteroendocrine cells are regulated by CD4+ T lymphocytes during small intestinal inflammation. Gut, vol. 55(4), 492-497.
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2003. Plasma cholecystokinin concentrations are elevated in acute upper gastrointestinal infections. QJM, vol. 96(11), 870-871. doi>
Full Publications List show
Journal Articles
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2006. Immune control of food intake: enteroendocrine cells are regulated by CD4+ T lymphocytes during small intestinal inflammation. Gut, vol. 55(4), 492-497.
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2003. Plasma cholecystokinin concentrations are elevated in acute upper gastrointestinal infections. QJM, vol. 96(11), 870-871. doi>
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2003. Small intestinal inflammation is associated with increased enteroendocrine cell numbers and hypophagia. Gut, vol. 52(suppl 1), A16.
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2002. A cocktail of pro-inflammatory cytokines increases CCK release from STC-1 cells via an effect on intracellular calcium. Gastroenterology, vol. 112(4 Supl 1), A136.
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2002. A pro-inflammatory cytokine cocktail increases CCK release from STC-1 cells via intracellular calcium. Gut, vol. 50(Supp 11), A27.
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2002. Outcomes in Home Parenteral Nutrition - positive trends for the future. Proceedings of the Nutrition Society, vol. 61, 34A.
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2002. Outcomes in Home Parenteral Nutrition in a National Unit. Gut, vol. 50(Suppl 11), A21.
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2002. Trichinella infection in mice is associated with hypophagia and enteroendocrine cell hyperplasia. Clinical Nutrition, vol. 21(1, suppl 1), 70.
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2001. Plasma Cholecystokinin levels are elevated in Acute Upper Gastrointestinal infections. Digestion, vol. 63(4), 264.
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Competent to care. Are all doctors competent in nutrition?. Proceedings of the Nutrition Society, vol. 68(3), 296-299. doi>
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Complications of the cut-and-push technique for percutaneous endoscopic gastrostomy tube removal. Nutrition in Clinical Practive, vol. 26(3), 230-231. doi>
Other
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2009. Symposium 9: Competent to care Are all doctors competent in nutrition?. PROCEEDINGS OF THE NUTRITION SOCIETY (vol. 68, pp. 296-299). link> doi> full text>
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2009. HEALTHCARE PROFESSIONALS' KNOWLEDGE ABOUT PERCUTANEOUS GASTROSTOMY FEEDING: HOW WELL ARE WE DOING?. GUT (vol. 58, p. A83). link>
Module Leader, Year 3 Nutrition, Metabolism and Excretion, Keele Medical School.

